Prevalence of undernourishment

Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)

Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age

Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight)

Prevalence of anaemia in women aged 15 to 49 years, by pregnancy status (percentage)

Prevalence of minimum dietary diversity, by population group (children aged 6 to 23.9 months and non-pregnant women aged 15 to 49 years)

Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size

Average income of small-scale food producers, by sex and indigenous status

Proportion of agricultural area under productive and sustainable agriculture

Number of (a) plant and (b) animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities

Proportion of animal breeds classified as endangered

The agriculture orientation index for government expenditures

Total official flows (official development assistance plus other official flows) to the agriculture sector

Agricultural export subsidies

Indicator of food price anomalies