Home / Goal 12 / İndicator 12.3.1
Ensure sustainable consumption and production patterns
İndicator 12.3.1 (a) Food loss index and (b) food waste Index

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   (a) Food loss index (compared to 2015, in percentage)
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  • National metadata
  • Additional methodological material
The following table gives an overview of statistical methods and guidelines for the indicator.
Indicator
12.3.1 (a) Food loss index and (b) food waste index
Target
12.3 By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses
Tier
Tier II
Custodial agency(s)
FAO, 
Link to Global metadata
Link to E-Handbook https://unstats.un.org/wiki/spaces/SDGeHandbook/pages/34505092/Home